Cocoa shelling machine is used break hard shell outside of cocoa beans; crack cocoa beans into different nib sizes (under 6mm) served for next equipment in the processing line.

Cocoa winnower is used to separate silver skins, broken shells mixed with cocoa nibs after breaking served for next equipment in the processing line.

Cocoa bean roaster VNTR-05 is a specialized equipment to roast cocoa beans. The machine can be used separately or installed in a complete processing line.

Cocoa presscake breaker is used to break cocoa presscakes into cocoa powder with smaller size to serve for cocoa processing in next equipment in the line.

This machine is mainly used in food industry, pharmaceuticals, spices, etc. Dried products are crushed to certain fineness.

Size grading sieve is used for continuous refinement of various types of large and small particles, for fine powder, suitable for use in the production line.

This equipment is mainly used in food industry and its operation based on heat exchanging principle between heat of water and desired heating material.

Beater mill is used to reduce cocoa nibs size and makes a thick cocoa block called cocoa liquor.

Heat supply unit operates based on heat exchanging principle. Transfer heat energy from heat resistor to water, then use hot-water pump to supply to the heat supply unit.

This machine presses butter out of cocoa by hydraulic system.